42
The War Cry | DECEMBER 2014
Mind
+
Body
+
Spirit
PRAYER
BIBLE TRIVIA
1. Where was Jesus when He healed the son of an
official from Capernaum?
2. What was the affliction of the man Jesus healed by
sending him to the pool of Siloam?
3. Why did the people complain when Jesus healed a
woman who had been stooped for eighteen years?
4. Where was Jesus when He miraculously escaped
from a crowd that was going to push Him off a cliff?
5. What was the other affliction of the deaf man Jesus
healed in the Decapolis?
Answers:
1. Cana
(John 4:46�54) 2.
Blindness (John 9:1�7) 3.
He
healed
her on the Sabbath (Luke 13:11�13)
4.
His hometown, Nazareth
(Luke 4:29�30)
5.
Almost
mute (Mark 7:31�35)
"
Heavenly Father, thank You
for sending Your Son to earth as a
baby so many years ago. Thank You
that He paid the punishment for
my sins by dying on the cross. And
thank You that He rose again to
prove that death was truly defeated.
I place my trust in You to be my
Savior. Guide me through the dark
times of my life and give me
courage to live for You.
"
AMEN
HEALTHY HOME COOKING
Health Benefits of
High In Antioxidants:
Apricots are a good
source of vitamin C and a
great source of vitamin A.
Heart Health: The beta
carotene in apricots helps
prevent oxidation to LDL cholesterol and
detoxify the blood. They contain iron and copper,
both of which may help in the formation of hemo-
globin.
High In Fiber: Apricots are a low calorie, nutrient rich food
source that aid digestion and may be a great addition to any
weight loss program.
& Apple Sausage Rolls
age Rolls
Apple Saus
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Sausage
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Christmas
Apricot Sage
Instructions:
Preheat the oven to 400 degrees F and
grease a baking tray.
Combine flour, salt, pepper, butter, cheese
and dried sage in a medium bowl. Mix well
Add water and mix until dough is firm.
Place dough in a bowl, cover with plastic wrap
and chill in refridgerator 20 to 30 minutes.
Place sausage meat in a separate large bowl.
Add the apple, apricots and sage, and season
with salt and pepper. Mix well.
Once dough has chilled, roll it out on a floured work surface approximately 4 x 12".
Wet one edge of pastry along one edge with cold water.
With floured hands roll sausage mixture into logs and place evenly in pastry. Now
fold over the pastry and run your fingers along the side to finish seal.
Cut sausage rolls into even pieces.
Transfer rolls to baking sheet. Score tops of pastries and glaze with the beaten
egg. Bake for 20 to 25 minutes until golden brown. Cool slightly and serve.
Enjoy and have a very merry Christmas Chef Mike Darracott
Pastry Ingredients:
1 � cups strong bread flour
1
cup grated cheddar cheese
1
teaspoon dried or
fresh sage
1 � sticks of butter
enough cold water to
make a firm dough
1
egg beaten for glazing rolls
salt and pepper to taste
Filling Ingredients:
16 ounces pork sausage meat
1
medium apple (peeled,
cored & finely diced)
6
medium pitted & diced
apricots fresh or canned
4
teaspoons dried or
fresh sage
salt and pepper to taste
Serves 6 people
Apricots
42_MBS_Dec_XmasTraditions14_werk5_PRINT.indd 42
11/14/14 1:37 PM