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30
The War Cry | JULY 2015
150
YEARS
Marching
forward...
One Army, One Mission,
One Message
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Marching
forward...
One Army, One Mission,
One Message
Helen
Purviance
The First Doughnut Girl
L
t. Colonel Helen Purviance was the first Doughnut Girl during World
War I. She already was a Salvation Army officer when, in 1917, a tele-
gram arrived ordering Helen to be ready to go to France in 10 days.
Commander Evangeline Booth had decided to
send the best of the best to France to aid the
American troops fighting in Europe.
Canteens were set up and Salvationists
served coffee, hot chocolate and snacks to the
hungry Doughboys. Ensign Purviance (her rank
at that time) saw the rations of flour, sugar,
lard, canned milk and nutmeg and needed to do
something. Not much could be made from those
ingredients, but Purviance thought of dough-
nuts. Eggs were available from local farms, so
the Salvationists on duty heated up the stove
and used a wine bottle to roll the dough.
Soon the smell of frying doughnuts filled the
air and twisted crullers were passed to the hun-
gry soldiers. A cutter was soon made so dough-
nuts with holes in the middle became the norm.
Thousands of doughnuts were made daily.
No money ever exchanged hands; The Army
dispensed free refreshments and small items
the soldiers needed.
Purviance served two tours in France before
returning to the United States. She served as
the women's training officer in New York and
later retired as the assistant field secretary of
the Eastern Territory. Purviance was promoted
to Glory in 1984, after 76 years as a Salvation
Army officer.
The doughnuts became the symbol of the
Salvation Army's goal of bringing a touch of
home to the troops stationed overseas, along
with kind words, help with letter writing, provi-
sion of basic supplies and spiritual counsel.
Source: The National Headquarters Archives and
Research Department, Alexandria, VA.
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