 
33
The War Cry | AUGUST 2013
Temptation abounds in our food-filled world. From the office 
vending machine to the shopping mall food court and all the 
other places in-between, food is everywhere. It's important 
to be mindful of your food environment so you can avoid 
temptation and overeating. Here's how:
Mind
+
Body
+
Spirit
PRAYER
  A Prayer for 
 
Heavenly father, I am your humble servant,
 
I come before you today in need of hope.
 
There are times when I feel helpless,
 
There are times when I feel weak.
 
I pray for hope.
 
I need hope for a better future.
 
I need hope for a better life.
 
I need hope for love and kindness.
 
I pray to be filled with your light from
 
head to toe. To bask in your glory.
 
To know that all is right in the world,
 
as you have planned, and as you want it to be. 
 
Help me to walk in your light, and live
 
my life in faith and glory.
 
Amen.
What's In
Your Food
Environment?
By Cara Rosenbloom, RD  �  Copyright �2013 Oakstone Publishing, LLC dba Personal Best.
They Heard Voices
 1.   What New Testament character was the "voice crying in 
the wilderness"?
 2.   What blind father recognized Jacob's voice but was 
deceived by his glove�covered hands?
 3.   When Moses was in the tabernacle, where did God's 
voice come from?
 4.   Who heard a voice that said, "Write down what you see"?
 5.   Where did God speak to Moses in a voice like thunder?
BIBLE TRIVIA
Start at home:
You control your fridge 
and pantry, so stock 
your kitchen with good-
for-you items instead of 
unhealthy snacks. If chips 
and cookies aren't in your 
cupboards, you can't 
indulge. Try snacking on 
plain air-popped popcorn, 
whole-grain cereal and 
whole fruit or vegetables 
between meals.
The key to overcoming 
food temptation: 
Whether at food courts, the break 
room or coffee stands--is to plan 
ahead and keep healthy snacks 
nearby.
Keep food close by: 
You'll be less likely to sample 
the pastry tray at your 3 p.m. 
meeting if you've just eaten 
a healthful snack. If your 
office has a fridge, stock low 
fat cheese, yogurt, hummus 
and cut vegetables. No 
fridge? Keep non-perishable, 
high-fiber snacks (dry cereal, 
nuts, oatmeal) in your desk 
drawer. Attend meetings on 
a full stomach.
Carry healthy snacks: 
It's easy to grab a muffin or 
donut at the coffee shop, or 
a cupcake from the specialty 
baker when you're hungry. But 
before you choose, consider 
the effect of extra calories, 
fat and sugar that wreak 
havoc on your heart and your 
waistline. Plan ahead and arm 
yourself with healthier snacks 
at all times. Enjoy an apple, a 
banana or some carrot sticks.
Spinach & R
omaine 
Salad 
with Str
awberries 
& Orange 
Dressing Ingredients
1 tbsp re
d wine v
inegar
1 � tsps 
extra vir
gin olive
 oil
� clove 
garlic, m
inced
� tsp bla
ck pepp
er
Salad Ingredients
1 � cups
 choppe
d baby s
pinach
1 � cups
 choppe
d romain
e lettuce
3 slices p
rosciutto
, choppe
d
� cup m
andarin 
orange s
egments
1/
3
  cup slic
ed straw
berries
2 tbsps c
hopped 
red onio
n
Instructions 
Whisk t
ogethe
r all dre
ssing 
ingredie
nts. Add
 all sala
d ingre-
dients t
o bowl 
and tos
s to coa
t 
with dre
ssing.
HEALTHY HOME COOKING
essing 
alad ing
re-
oss to c
oa
a
a
a
t 
t
t
t
t
Answers:
1.John the Baptis
t (Mark 1:3)
2.Isaac (
Genesis 27:22)
3.Abov
e the ark of the c
ov
enant (Numbers 7:89)
4.John (R
ev
elation 1:10)
5.Mount Sinai (Ex
odus 19:19)
Exc
erpted 
from 
The
 C
omplete 
Book of 
Bible T
rivia by
 J.
 St
ephen 
Lang. �1988 by
 J. St
ephen Lang. Used by
 permission of T
yndale 
House Publishers, Inc. All rights reserv
ed.
Hope
32-36_WCAugust_FIN.indd  33
7/16/13  5:37 PM